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Undead since 2010.

File: 1533256219504.jpg (3.65 MB, 2660x2678, international jewish consp….jpg)

 No.705

 No.706

You've been cursed.

 No.708

Thirty-Ate.
>+onion
Vile.

 No.710

File: 1533348061224.png (3.43 MB, 1920x1080, [Waffle Releases] Back Str….png)

>>708
Onions are great, you commie fuck.

 No.711

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>>710
Sadly, commie is almost a compliment now.

 No.713

>>710
Mean.

 No.715

>>711
Death is a preferable alternative to communism.

>>713
How?

 No.716

>>715
Onions are overrated.

 No.719

>>716
There's a special place in hell for such blasphemy.

Onions are the gods' nectar.

 No.720

File: 1533355789974.jpg (43.55 KB, 670x670, IMG_20180731_224716.jpg)

>>715
It most definitely is.

 No.721

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>>716
Onions are delicious!

 No.724

>>720
#FeeltheBern

>>721
I wonder if anyone has made onion alcohol.

 No.733

File: 1533359806546.jpg (396.56 KB, 1294x1910, IMG_20180625_022459.jpg)

>>724
Onion vodka? I'd use it in a bloody Mary or maybe a vodka sauce.

 No.736

>>733
I mean just fermenting onions, not as an "infused" vodka.

Maybe even with a final product similar to gruit.

 No.749

File: 1533377788208.jpg (1.19 MB, 1488x1000, Konachan.com - 268856 feng….jpg)

>>736
I wonder which type would work best. Maybe something like Walla Walla onions?

 No.750

>>749
I'd assume something more sweet, yeah. Vidalia even. You could try and go for a more grain alcohol like product and use starchier blends with onion's cousins, too, then distill it further. Or even try to just make a fermented mash to freeze distill.

 No.751

Alternatively, become a Trappist monk.



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